Tuesday, July 14, 2009

Family Resemblance




Some pictures of the other two at around 1 month for comparison.

Here's the girl at just over one month. Oh, the hair!







Big Fella--totally different face--always Mr. Serious, too.







And the Bean, mostly like his sister but a bit of brother too, I think. And usually asleep.









One Month


Man, time really does fly, especially with the third. And it could also be all the other factors we've had going on as well.

William looks good in his orange and blue excavator/Go Gator outfit, size 6 months. When I weighed him last week, he was just over 12 lbs. Yikes! I hope we're not in for another chubby baby, a la Big Ben. He looks so much like Rebekah though, especially with the spikey hair.

We're off to swim with friends this morning and hopefully have scones and coffee with a fellow new mom during nap time tomorrow. Then Grandparents Part Deux arrive on Thursday. I think we can make it!

Wednesday, July 8, 2009

What she's writing

This is the results of R's "rest time" yesterday:


"by rebekah fleming too mommy fleming and dad and ben and willyum

one morning rebekah fleming got up and said i want too wear my leeatart her mom said that outfit is too dressy why not blue dress no her dad dressy why don't you no so she put on her leeatart the end"


I was crackin' up and impressed. Then she informed me that she used Ella Sarah Gets Dressed to write it. The story is about a little girl who wants to wear a particular mismatched outfit and everyone else in her family suggests something else. Stubbornly, she puts on what she wants to wear and, at the end her friends, also crazily dressed, come over for a tea party.



Maybe today during rest time she should copy the definition of plagiarize.

(I do think "willyum" is hilarious!)

Thursday, July 2, 2009

What We're Reading

I had to finally admit I just don't have the brain cells right now for Updike and Chesterton. They remain on the bookshelf, staring at me and making me feel slightly guilty. Them and the pound cake.

So, instead, I've read some easier and enjoyable reads, starting with The Guernsey Literary and Potato Peel Pie Society. I saw the book ages ago when it first came out and wasn't quite sure it would be worth reading until I saw LuAnne Schendel's review on GoodReads. Mom picked up the book to read and then mailed it to me in my Mother's Day package. (Our lending library is going to get more expensive now that I've moved.) A quick read, predictable but satisfying, and persuasive. Mom and I are determined to visit Guernsey some day. I had never known the story of the German occupation of the Channel islands, the closest the Germans got to invading England. I also enjoyed the novel's epistle structure. Letters reveal a character in personal, intimate ways and I appreciated this change in narration. Side note: I knew a woman in our church growing up who lived in post-WW2 Yugoslavia under Tito as a child. Because her family was German, they were sent to an internment camp as retaliation. After escaping, their life was difficult. Ever resourceful, her mother made a type of cake from potato peels and I always remembered that, wondering if I would be able to one, eat something like that and, two, be that determined and plucky. Her mother also used a giant pumpkin shell to bathe the children in so they wouldn't get lice while in the camp. Mom just read The Zookeeper's Wife, set in German-occupied Poland, and we've both wondered if we would have survived that type of life.

I also just finished Olive Kitteridge, a novel told in short stories. The author says she chose that type of structure since she figured the reader would need a break from the hard-to-live-with Olive, who permeates every story and every life in the tiny Maine town of Crosby. Though almost every tale involved infidelity or contemplations of suicide--a bit depressing!--they are well written, complex, and engaging. I love the short story genre and every chapter left me thinking about what would happen next. Strout's stories perfectly follow those New Critic values of irony, ambiguity, and tension. I love stories like that! It would be a good teaching text, though I would pick and choose which stories I taught.

Finally, the ducklings are discovering the Frances stories. I was reminded about this series through a radio segment on NPR about a couple who try to make reading to their kids more enjoyable for the parents by creating voices for the characters and making reading a competition between Mom and Dad (listen to/read "Bedtime Story Showdown" here). I love these stories. They are a perfect challenge for Rebekah who reads them to Ben. In fact, I've employed her reading services a lot lately while I've been otherwise occupied. They take a stack of books into Ben's room, lay down on their tummies, and read and read. She has pretty good voices too.

Tuesday, June 16, 2009

Welcome to the World, Baby Boy!


William Nathanael Fleming
Born on June 12, 2009 at 1:45 PM
8 lbs, 10 oz.; 21 3/4"
Pratically perfect in every way!

We just wanted the easy-t0-remember birthday, so we induced on Friday. My OB, after seeing how big William was, reminded me that she offered to induce me a week earlier. A few post-delivery complications meant I had to remain in the delivery bed until the next morning, hooked up to all sorts of things--including my epidural for almost 8 hours and an IV line. All I wanted by the morning was to get things off of me!

Despite proclaiming that she would take one look at the new baby and then run away to her room, R is quite smitten with Will, partly because she had voted for "William" from the beginning (it's Olivia's little brother from the children's books). Big Ben checked him all over, pointing out his eyes, nose, arms, and mouth. Granddad got to hold his third grandbaby at the hospital instead of weeks later like with the other two.

We had visits from friends at church, including our pastor and wife, who was due with their first child on Sunday like me. She's still waiting but will deliver by Friday! Nice to have babies come in pairs like that so they can be buds.

William definiately wins the prize for best baby of our three. He's eating like a champ, sleeping well, especially at night, and has a quiet disposition so far. We've successfully eaten our dinners with both hands while the food was still warm. He has very nice coloring, lots of dark hair, and looks like Rebekah. We brought out some "first days" pictures to compare and while William looks all boy, the two are very similar. He's made a few faces here and there that are "Rebekah faces" if we ever saw one!

So, we're recooperating well, managing just fine with the extra grandparent help. I haven't washed a dish or dirty clothes in days, thanks to Mom! It's hot, hot, hot here which makes sending the kids out to play rather difficult but we're trying to keep them occupied.

Thanks for all your prayers, wishes, and congrats! I'll keep posting as much as three kids will let me!

Saturday, June 6, 2009

Big-Bellied Brunette

For the Diva, since she insisted...

Here's the belly this week. The lady at the deli counter yesterday told me I was tiny. I told her she was very kind. The photography is from R, hence the interesting angle.


And, the blond is gone if you can tell from my glamour shot after a trip to R's Beauty Shop. Certainly the fun has not ended. The purple boa was the only thing in her costume box that fit me (obviously) so I had to wear that. She chose the pink leotard with the tulle skirt.

Mom and Dad arrive this afternoon so it's one last outing to Guadalajara for dinner tonight. I've been there twice and gotten their signature enchiladas both times--shredded chicken with a roasted corn salsa on top. And salsa I could eat by the gallon. Yum!

Monday, June 1, 2009

When in Texas....

this is how you celebrate a birthday!
For D's birthday we slapped some big steaks on the grill accompanied by baked white potatoes (that's a treat for us!), Caesar salad, and, for dessert, homemade sopapillas.

The sopapillas were better than merely edible though labor intensive. I don't enjoy deep frying things. But fried dough sprinkled with cinnamon sugar and drizzled with honey can't be that bad. Some puffed nicely, some were good and crispy, some were doughy and raw-tasting, and some were almost burned.

But all were eaten!