I made peach crisp over the weekend while Mom and Dad were here for dinner. Is there anything better? (Well, besides peach pie but in a time crunch...). Sweet, tart, warm, gooey, syrup-y, with melting Blue Bell Homemade Vanilla. Oh, I'm going back to Publix for more peaches! I lost track of how many I made (and ate) last summer while pregnant.
Summer is a legitimate time to make Key Lime Pie. I'm a meringue only girl, no whipped cream topping. Mom had Key Lime Pie ice cream at Bruester's and mentioned Publix had a version out for a limited time. Must say I'm disappointed, but I guess I'll manage to eat it.